WESTERN’S SMOKEHOUSE CATALOG
Catalog Review : The Western’s Smokehouse catalog, supported in 1978, features different hickory-smoked meats. Fully grilled preserved meats much as Siouan Sugar Cured turn hams and deboned hams, full hickory-smoked turkeys, well and preserved bacon, BBQ ribs, cows steaks, meat eat sticks and foodie bratwurst. Gift baskets, samplers and heritage clubs acquirable with preserved meats, season sausages,
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http://freecatalogs.blogspot.com/2009/04/westerns-smokehouse-catalog.html
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