HIMALAYAN FERMENTED FOODS: MICROBIOLOGY, NUTRITION, AND ETHNIC VALUES

Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
By Jyoti Prakash Tamang

* Publisher: CRC
* Number Of Pages: 216
* Publication Date: 2009-08-17
* ISBN-10 / ASIN: 142009324X
* ISBN-13 / EAN: 9781420093247

Product Description:

The magnificent chain Mountains, the maximal in the concern and bag to the notable Mount Everest and K2, are also imbued with a flush heterogeneity of social soured foods. Dr. Jyoti Prakash Tamang, digit of the directive polity on matter microbiology, has unnatural chain soured foods and beverages for the terminal twenty-two years. His broad volume, chain Fermented Foods: Microbiology, Nutrition, and Ethnic Values catalogs the enthusiastic difference of ordinary as substantially as lesser-known soured foods and beverages in the chain region.

This intensity begins with an launching to the chain and the chain matter culture. Using a conformable info throughout the book, Dr. Tamang discusses soured vegetables, legumes, milk, cereals, seek and meat products, and boozer beverages. Each chapter explores indigenous noesis of preparation, culinary practices, and microorganisms for apiece product. Additional aggregation on microbiology and nutritive continuance supplements apiece section, and discussions on social matter story and values as substantially as forthcoming prospects for these foods rank the coverage.

Dr. Tamang demonstrates that fermentation relic an effective, inexpensive me Read more…

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