Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Repost)
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International Commission on Microbiological Specifications for Foods (ICMSF), “Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance”
Springer | English | 2011-06-08 | ISBN: 1441993738 | 422 pages | PDF | 4.2 mb
Springer | English | 2011-06-08 | ISBN: 1441993738 | 422 pages | PDF | 4.2 mb
http://feedproxy.google.com/~r/avaxhome/bojL/~3/3O6zkRCY0H4/1441993738_microorganisms_in_foods_8.html
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