Recent Articles
May 19, 2012 | No Comments
Zoltan Szallasi, “System Modeling in Cellular Biology: From Concepts to Nuts and Bolts” ISBN: 0262514222 | edition 2006 | PDF | 463 pages | 10 mb Research in systems biology requires the collaboration of researchers from diverse backgrounds, including biology, computer science, mathematics, statistics, physics, and biochemistry. These collaborations, necessary because of the enormous breadth of background needed for research in this field, can be hindered by differing understandings of the limitations and applicability of techniques and concerns from different disciplines.
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May 18, 2012 | No Comments
Rafael Maldonado – Molecular Biology of Drug Addiction Published: 2002-09-01 | ISBN: 1588290603 | PDF | 360 pages | 5.15 MB
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May 18, 2012 | No Comments
Bhanu P. Jena – NanoCellBiology of Secretion: Imaging Its Cellular and Molecular Underpinnings Published: 2012-01-19 | ISBN: 1461424372 | PDF | 82 pages | 3.73 MB
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May 17, 2012 | No Comments
Tamime and Robinson’s Yoghurt Science and Technology, Third Edition by A. Y. Tamine (Repost) Publisher: CRC Press; 3 edition (April 2, 2007) | ISBN: 1420044532 | Pages: 791 | PDF | 6.32 MB Completely revised and updated, this third edition combines coverage of recent developments in scientific understanding with information about established best practices. It covers polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation, and advances in the analysis of yoghurt in terms of its chemistry, rheology, and microbiology.
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May 15, 2012 | No Comments
Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas (Repost) Publisher: CRC Press; 1 edition (November 30, 2004) | ISBN: 082475333X | Pages: 720 | PDF | 88.2 MB Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products.
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Apr 29, 2012 | No Comments
Bioengineering and Molecular Biology of Plant Pathways, Volume 1 (Advances in Plant Biochemistry and Molecular Biology) The increased knowledge about the structure of genomes in a number of species, about the complexity of transcriptomes, and the rapid growth in knowledge about mutant phenotypes have set off the large scale use of transgenes to answer basic [...]
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Apr 28, 2012 | No Comments
Physiology, Biochemistry and Molecular Biology of Plant Lipids This volume contains a collection of papers devoted to all aspects of the study of plant lipid metabolism and molecular biology. It is an indication of our present state of knowledge of this very broad field, with information on recent studies in fatty acid and glycerolipid biosynthesis, [...]
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Apr 28, 2012 | No Comments
Insect Pheromone Biochemistry and Molecular Biology: The Biosynthesis and Detection of Pheromones and Plant Volatiles A valuable new reference on insect behavior, this exceptional new text delves into the primary sensory communication system used by most insects — their sense of smell. This important text covers how insects produce pheromones and how they detect pheromones [...]
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Apr 28, 2012 | No Comments
BRAND NEW Speedstudy Speedstudy Biology Biochemistry Protein Synthesis Cell Biology Classification Ecology List Price: $ 15.22 Price: $ 15.22 School Specialty The Plant Cell, Cell Biology Sold individually Short name: Plant Cell Model Plus Ea School Specialty Brand of Products Typical Use: Supplemental Curriculum / Science/Lab Equip / Experiments/Models From School Specialty, the leader in [...]
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Apr 28, 2012 | No Comments
Analytical Techniques (Biochemistry and Molecular Biology of Fishes) This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be invaluable to fisheries scientists, aquaculturists, and animal biochemists, physiologists and endocrinologists; it will provide researchers and students with a pertinent information source from theoretical and experimental [...]
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